Eating at Sigiri Vananthara Nature Resort isn’t your typical hotel dining experience. Instead of a fixed menu where you pick from a list, you can actually chat with the chef and ask for food the way you like it. Want your curry extra spicy? Prefer a lighter, vegetarian meal? Or maybe you’re in the mood for something Western or Chinese? It’s all doable.
Food in Sigiriya
Most people think of Sigiriya for the rock fortress and the views, but the food here deserves just as much attention. At Sigiri Vananthara, you’ll get a mix of local Sri Lankan flavors alongside familiar international dishes. Everything is made fresh, often using ingredients sourced nearby, so the food feels homely but still special.
What’s on the Table
Here’s the kind of food you’ll come across:
• Sri Lankan: rice and curry spreads, hoppers, kottu roti.
• Western: pasta, grilled meats, comfort dishes.
• Chinese: noodles, stir-fries, fried rice
• Vegetarian & Vegan: fresh, colorful plates packed with veggies.
Whether it’s breakfast, lunch, or dinner, the focus is on simple, freshly cooked meals that taste good without being overcomplicated.
The Restaurant Setup
The restaurant itself is relaxed and welcoming—good for couples, families, or anyone traveling solo. Breakfast is complimentary, and you’ll always find a variety of choices. If you’ve got specific dietary needs—vegetarian, vegan, gluten-free, dairy-free—they’ve got you covered.
Why It Stands Out
• You don’t just order—you can work with the chef to get your meal just right.
• Ingredients are locally sourced whenever possible.
• There’s a mix of cuisines, so you can switch it up every day.
• And of course, the setting is hard to beat—eating with Sigiriya’s greenery all around you.
Final Word
Dining at Sigiri Vananthara is easygoing, flexible, and memorable. Whether you’re trying local Sri Lankan food for the first
time or sticking with something familiar, the team here makes sure it feels personal.
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